Greetings from Petra Kitchen

Welcome to Jordan and greetings from Petra Kitchen. After spending a hot day looking at the most beautiful rocks in the world, I was eagerly waiting for the night to fall and for the moment when the Jordanian cuisine was to reveal some of its secrets. It was already the fourth day for me in Jordan, yet the first one in Wadi Musa. The day was almost over. The sun already vanished and the Siq and the Treasury received their last visitors. Slowly, leaving the souvenir shops and restaurants behind, we walked on the street which slightly climbed from Petra entry to the bright sign announcing that you arrived at Petra Kitchen. On that April evening, families from almost all over the world (Australia, Switzerland, Italy, France, America and Romania), sat around the massive wooden tables to learn how to cook some of the most popular Jordanian dishes. Let's have a look at the evening menu: Soup:...

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De profesie farmacist, Alexandru este pasionat de fotografie și gastronomie. Sunt două hobby-uri care de multe ori se împletesc foarte bine. Îi place să călătorească, să surprindă prin lentila aparatului natura, oamenii şi locurile pe care le descoperă.